The world's first emergency food for vegans, vegetarians, allergy sufferers, naturalists.
Item code: JS31041-2001B-3002V
Market price: 16200JPY
Our Price: 14400JPY
Matcha Chlorella Azuki contains bitter taste of Matcha and vitamin B12-rich chlorella, with the sweet texture of Kanoko-azuki (red beans) as Japanese flavor.
BOSAI FOODS of VEGAN【V Aid Bread】is the world's first emergency food for vegans developed Meat Free Monday All Japan (MFMAJ) supervised.
The first step was to carefully select the ingredients and achieve the following: no eggs, no milk, no white sugar, no honey, no soy, no palm oil, no trans fatty acids, and no chemical seasonings. In addition, as a safe and reliable emergency food, it is also free of 25 allergens, excluding flour, sesame seeds, and almonds, which makes it a very tasty emergency bread that is eaten by vegans, vegetarians, allergy sufferers, naturalists and almost everyone in the world.
Features of【People- & Earth-friendly BOSAI FOODS of VEGAN “V Aid Bread”】
①Light and easy to handle in a barrier packaging form
Made by placing dough in a special heat-resistant paper cup, fermenting and baking it as it is. After cooling, the product is placed in a zippered aluminum foil bag.
②The paper cup is perforated with a spiral pattern, so that, even in poor sanitary conditions during emergencies, you can eat bread while peeling the paper cup without touching it with your hands.
③After you finish eating, the aluminum foil can be easily thrown away with papers as burnable trash. It is an environmentally friendly product with no hassle or danger.
● Easy to stock-up on! Free of charge, you can sign up to get an email about when the best before date is coming up!
※ For this service, please go to the manufacturer’s website for more information.
◎ Click here for more information about Tokyo Fine Foods
●10% of the proceeds from V Aid Bread will be donated to charity.
Detail: ●Product name： V Aid Bread [Matcha Chlorella with Azuki] / Volume：Approx. 100g/piece / Package：Aluminum foil zippered bag (215mm x 150mm), heat-resistant paper cup (77φ×H96mm), oxygen absorber / Quantity： 30 pieces
【Shelf life】 5 years
Flour (made in Japan), Azuki beans (produced in Hokkaido), uncentrifuged sugar, wheat protein, chickpea, baker's yeast, sesame oil, wheat fiber, Matcha (produced in Kyoto Uji), chlorella (produced in Chikugo), almond milk, adjusted salt
※No preservatives, No artificial colors, No artificial flavors
【Nutrition Facts per 100g】
Energy：300kcal Protein：12.0g, Fat：5.3g（Saturated fat：1.18g, Trans fat：0g）, cholesterol：0mg, Total carbohydrate：51.1g, Sodium：0.3g
※ Avoid direct sunlight, high temperature and high humidity, and store at room temperature.
※ Do not eat the oxygen absorber.
※ Consume it as soon as possible after opening the package.
【Product size / Weight】
・Product size: width 16.0 x depth 6.5 x height 21.0cm
・Packaging size per set: width 49.3 x depth 40.9 x height 19.5cm
・Total set weight: Approximately 4510g
【Manufacture and sales】
・Manufacturer: TOKYO FINE FOODS
・Made in: Japan
【Inspection Organization, Applicable Standard, etc.】
・JAPAN FUNCTIONAL FOOD ANALYSIS AND RESEARCH CENTER
The world's first BOSAI FOODS of VEGAN 【V Aid Bread】 New Release